Starters
Calamari 15
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Lightly breaded, with marinara sauce and lemon
Colossal Garlic Prawns 20
Sautéed in garlic butter with lemon, grilled
toast point & broccolini
Lobster Spring Roll 20
Served with Thai chili salsa, and seaweed
salad Jumbo Lump
Jumbo LumpCrab Cakes 20
Pan seared served with passion fruit mustard
emulsion
P.E.I. Mussels 18
Pan steamed in pernod, fennel, grape tomato,
lemon basil and Italian butter broth
Roasted Beets 14
Goat cheese, blood orange vincoto gastrique,
and baby arugula
Ceviche of Corvina 17
Marinated in Persian lime, cilantro, red onion,
giant white corn and sweet potato frites
Seared Pork Belly 16
Honey gloss, pickled daikon and yellow pea
shoots
Cheese Flambe 14
Pan seared tableside, with brandy and lemon
zest
Cheese Plate 27
Comte, Humboldt Fog, Manchego, smoked
almonds, calimyrna fig jam, honey and fresh fruit
Charcuterie Plate 29
Speck, Spanish Chorizo, Bresoala, smoked
almonds, caper berries and cornichons
Traditional Shrimp Cocktail 20
Original with horseradish cocktail sauce
Aqua
Pan Roasted Salmon 28
Honey pepper glaze,
coconut pineapple risotto and
cucumber vegetable slaw
Sesame Crusted Ahi Tuna 29
With vegetable risotto on a bed of seaweed
salad, with cucumber vegetable slaw
Chilean Sea Bass 40
Miso glazed with curried
tomatoes, sautéed spinach
and Yukon gold puree
Almond Crusted Snapper 34
Coconut pineapple risotto, micro herb salad
and red wine pear sauce
Pan Braised Grouper 34
White wine shitake truffle cream, Yukon gold
puree and broccolini
Whole Fried Local Snapper 40
Served with chow slaw drizzled with our famous
Thai chili salsa and vegetable risotto
Twin Lobster Tails 48
Served with grilled asparagus, vegetable
risotto and drawn butter
One Pound Alaskan Market Price
King Crab Legs
Steamed and seasoned,served with yukon gold mashed potatoes, asparagus and drawn butter sauce
Fresh caught whole fish Market Price
Served with grilled asparagus, vegetable risotto,
and lemon caper butter sauce. Deboned tableside.
(caution may contain fish bones)
***Whole fish are limited availability***
Steaks & Chops
Natural grass and corn fed beef
All steaks served with roasted garlic bulb, Yukon gold Puree & broccolini
10oz Filet Mignon 44
5oz Filet Mignon 32
14oz N.Y. Strip 39
20oz Bone-in Rib Eye 44
Bone-in All-Natural Organic Berkshire Pork Chop 36
Served with apricot curried demi-glace, broccolini, fried onion wisps and Yukon gold puree